Peking Duck Breast On Soft Yellow Corn Risotto And Warm Green Pea Vinaigrette Rogan Josh Essence Recipe

Ingredients

  • For Peking duck
  • • duck breast : 100 gms
  • • water : 200 Ml
  • • Slice ginger : 10 gms
  • • honey : 05 gms
  • • white vinegar : 10 Ml
  • • sherry : 02 Ml
  • • cornstarch, dissolved in water : 05 gms
  • • For corn Risotto
  • • Japonica rice : 100 gms
  • • butter : 10 gms
  • • chopped shallots : 02 gms
  • • mirin wine : 01 Ml
  • • duck stock : 200 ml
  • • grated Parmesan : 25 gms
  • For green pea Vinaigrette
  • • Shelled fresh peas or frozen peas, thawed : 30 gms
  • • Chopped fresh basil : 05 gms
  • • Chopped fresh cilantro : 05 gms
  • • Chopped fresh mint : 01 gms
  • • olive oil : 05 ml
  • • rice wine : 05 ml
  • • salt : 01 gm
  • For Rogan josh印度咖哩
  • • Sliced onions : 100 gms
  • • chopped tomatoes : 50 gms
  • • cooking oil : 50 ml
  • • cardamom : 01 gm
  • • cloves : 01 gm
  • • cinnamon : 01 gm
  • • bay leaf : 01 no
  • • peppercorns : 01 gm
  • • red chili powder : 01 gm
  • • paprika powder : 01 gm
  • • coriander powder : 01 gm
  • • cumin powder : 01 gm
  • • turmeric powder : 01 gm
  • • garam masala powder /five spice : 01 gm
  • • ginger and garlic pastes : 05 gms

Description

This Dish Fusion Style Four Country Cuisine Templete In One Plate. Duck From China , Rice From Italian And Sauce From India And Thailand

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