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Ingredients

• 4 med sized green bell peppers
• 1 lb lean ground turkey
• 1/2 can (about 8 oz) tomato sauce (plus 8 extra spoonfulls to be used later)
• 1/2 yellow onion, chopped
• 2 garlic cloves, minced
• 1 /2 tub Garden Veggie or chive & Onion cream cheese
• 1 cup cooked brown rice, (mine was cooked in chicken broth)
• 1 tsp dried basil
• 1/4 tsp salt
• parmesan cheese (opt)

Description

This Is A Delicious, Healthy, Family Meal That Is Quick And Easy To Prepare! Based On The Way My Mom Used To Make It! (and It's A Great Way To Use Leftover Rice!)

Group Recipes