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Ingredients

• 1/2 stick butter (or1/4 cup olive oil)
• 1 large green bell pepper, seeded and chopped (substitute a Pasilla or Poblano pepper for a very slight kick...we did and loved it!)
• 1 large onion finely chopped
• 1 28oz can stewed or diced tomatoes
• 2 10oz cans clams
• 1 1/2 cups dry white wine
• 1 1/2 cups brown rice (or white rice)
• 1.5 to 2 pounds medium size shelled shrimp
• 3 Tbsp fresh chopped herbs (basil, oregano, and/or thyme) or 3 tsp dried herbs.
• Freshly ground black pepper to taste
• Crumbled Feta Cheese to taste

Description

This Is A Simple And Really Delicious Recipe. If You're In The Mood For Something With Wonderful, Bold Flavors, Give It A Try. Separate Clams From Clam Broth And Reserve Both For…

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