Ingredients
(Serves 1)
- 1 serving of cooked white rice, refrigerated for at least an hour or overnight*
- 1/4 bell pepper, cut to small pieces
- 4 white/brown button mushrooms, sliced
- 1 hot dog, sliced
- 2 tbsp tomato sauce/ketchap (preferably Japanese type)
- 1 tbsp olive oil
- 1 tbsp chopped garlic
- 1/2 tbsp chopped basil/basil flakes
- 1/2 tbsp chopped onion
- 1 egg (optional)
- a small pinch of salt (optional)
- 1 chilli padi, cut to small pieces (optional)
[serves 1]
- 1 serving of cooked white rice, refrigerated for at least an hour or overnight*
- 1/4 bell pepper, cut to small pieces
- 4 white/brown button mushrooms, sliced
- 1 hot dog, sliced
- 2 tbsp tomato sauce/ketchap (preferably Japanese type)
- 1 tbsp olive oil
- 1 tbsp chopped garlic
- 1/2 tbsp chopped basil/basil flakes
- 1/2 tbsp chopped onion
- 1 egg (optional)
- a small pinch of salt (optional)
- 1 chilli padi, cut to small pieces (optional)
[serves 1]
Description
Tomato Rice Recipe. More Photos And Words @ My Food Blog1. Heat Oil In Wok. Saute Garlic, Onion, Chili & Basil Till Fragrant.2.…
Nibbledish
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