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Ingredients

• 1 1/2lbs ground Italian sausage(mild flavor)
• 2 cloves garlic, minced
• 1 medium onion, diced
• 1lb fresh mushrooms, sliced(I used baby bellas)
• 1lb fresh asparagus, trimmed and cut into about 1 inch pieces
• 15oz crushed tomatoes, undrained
• about 2T fresh Italian herbs(basil, parsley, oregano) or about 1T dried
• 1 cupish mixed pitted olives(I left them whole)
• 1 cupish feta cheese crumbles
• 1lb whole wheat pasta(I used penne)

Description

More Italian Than Anything Else...but The Hints Of Mediterranean Influence Are Enough To Make This A Unique Dish. Serve It With Just Garlic Bread And A Simple Tossed Salad.

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