Ingredients
- 3/4 cup drained oil packed sun dried tomatoes, sliced, 2 tablespoons of oil reserved
1 pound hot italian sausage
2 (8oz) packages frozen articoke hearts
1 cup asparagus, trimmed and cut in 1 inch pieces
2 large garlic cloves, chopped
1/2 cup dry white wine
12 ounces penne or other tubular pasta
1/2 cup shredded Parmesan cheese
1/3 cup chopped fesh basil
1/4 cup chopped fresh parsley
8 oz fresh mozzarella, cubed (optional)
salt and freshly ground pepper
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter