Ingredients

Pasta
4 Zucchinis, julienned or spiraled
Pesto
1/2 lb Fresh asparagus
1 Large bunch of basil
1/4 cup Pine nuts
2 Large garlic cloves
Olive oil
Italian Sausage flavored Walnuts
2 cups Soaked and dried walnuts
3 t Paprika
1/2 t Garlic powder
1 t Sea salt
1/2 t Fennel seed
1 t Freshly ground black pepper
1/4 t Crushed red pepper flakes

Description

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