Ingredients
- Bunch asparagus
1 jar sun dried tomatoes (SDT) (Note: get the julienned version and save yourself some trouble)
Oil for cooking - I use the oil in the jar of SDT because it works and I don't have to waste it
2 leeks, just the white part cut down the middle and chopped; so you have half circles (in the original version I used a sweet white onion, chopped)
3 cloves garlic
1 package Tofutti sun dried tomato italian 'sausage', sliced into rounds (really high in protein!)
Linguini pasta (this version is made with linguini. In the original version I used farfalle, the big kind. Last night we decided that we kind of like it with the linguini, but either way is good!)
Salt and pepper to taste
About 1/2 cup fresh basil, julienned (this will go in your dish and on top and in my mind there is no such thing as too much fresh basil!)
Description
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