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Ingredients

• Crust:
• 3 tablespoons slivered blanched almonds
• 6 tablespoons sugar
• 1 3/4 cups (spooned and leveled) all-purpose flour
• 2 teaspoons grated orange or lemon zest, (optional)
• 1/4 teaspoon salt
• 100 grams cold butter, diced.
• Nougat Glace
• 1-1/2 cups heavy cream or crème fresh
• 5 egg whites
• 1/8 tsp cream of tartar
• 1/2 cup sugar, plus 3 tbsp for the white
• 4 Tbsp water
• 4 Tbsp honey or maple syrup
• 3/4 cup chopped toasted hazelnuts
• 3/4 cup candied cherries.
• topping:
• caramel sauce

Description

This Is Real Made Nougat. I Looked For A Similar One A Lot Until I Found A Recipe For A Dessert Called Nougat Glace That I Will Post Soon. I Chose My Favorite Crust And Used The Nougat Filling In. Trust Me; This Is Out Of This World. I Served It Wi

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