Pineapple Upside Down Cake

Ingredients

4 eggs
1/2 cup butter
1 cup packed light brown sugar
4 or 5 slices fresh pineapple or (20 ounce) can sliced pineapple
10 maraschino cherries
3/4 cup sifted flour
1/4 cup corn starch
1 teaspoon baking powder
1/4 teaspoon salt
1 cup white sugar
1 teaspoon almond extract
1/4 cup sour cream

Description

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