Apricot Cream Coffeecake Recipe

Ingredients

  • 1-3/4 cups all purpose flour
  • 1/2 cup granulated sugar
  • 3/4 cup butter softened
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/4 cup granulated sugar
  • 8 ounces cream cheese softened
  • 1 egg
  • 1 teaspoon grated lemon peel
  • 10 ounce jar apricot preserves
  • 1/3 cup powdered sugar
  • 3 teaspoons lemon juice

Description

APRICOT CREAM COFFEECAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Navarro Estate In Arlington, Texas In 1986.

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