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Ingredients

• 1-3/4 cups all purpose flour
• 1/2 cup granulated sugar
• 3/4 cup butter softened
• 2 eggs
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1/4 cup granulated sugar
• 8 ounces cream cheese softened
• 1 egg
• 1 teaspoon grated lemon peel
• 10 ounce jar apricot preserves
• 1/3 cup powdered sugar
• 3 teaspoons lemon juice

Description

APRICOT CREAM COFFEECAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Navarro Estate In Arlington, Texas In 1986.

Group Recipes