Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup (1 stick) butter or margarine, softened
1-1/4 cups granulated sugar
2 eggs
1/4 cup milk
1 tsp. vanilla
1-3/4 cups flour
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
1 jar (10 oz.) apricot preserves
2 cups BAKER'S ANGEL FLAKE Coconut
2/3 cup firmly packed brown sugar
1/3 cup butter or margarine, melted
1 tsp. ground cinnamon
Description
Apricot Preserves Are Baked Inside This Moist Coffee Cake. After Baking, The Warm Cake Is Spread With A Cinnamon-scented Coconut Topping And Broiled.
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