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Ingredients

• MUSHROOM SAUCE
• 2 large portabella mushrooms sliced
• 1/4 cup white wine
• 2 tablespoons walnut Liqueur
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 tablespoons flour
• RICOTTA MIX
• 8 oz ricotta cheese
• 1 teaspoon sea salt
• fresh ground black pepper to taste
• 1 Large egg
• 2 tablespoons fresh dill
• 2 tablespoons fresh cilantro
• 2 tablespoons basil
• 2 tablespoons fresh parsley
• 2 green onions chopped
• LASAGNA
• 1 package of Lasagna
• 4 tablespoons sea salt for cooking Lasagna
• 20 Frozen asparagus spears
• TOPPING
• 1/4 cup parmesan cheese for top
• PLATING
• 1/4 cup fresh spinach for each plate

Description

The Walnut Liqueur And White Wine Portabella Mushroom Sauce, Makes For An Intense Flavor Which Is Enhanced By The Cheesy Filling.

Group Recipes