Asparagus Lasagana Rollotini Recipe

Ingredients

  • MUSHROOM SAUCE
  • 2 large portabella mushrooms sliced
  • 1/4 cup white wine
  • 2 tablespoons walnut Liqueur
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 tablespoons flour
  • RICOTTA MIX
  • 8 oz ricotta cheese
  • 1 teaspoon sea salt
  • fresh ground black pepper to taste
  • 1 Large egg
  • 2 tablespoons fresh dill
  • 2 tablespoons fresh cilantro
  • 2 tablespoons basil
  • 2 tablespoons fresh parsley
  • 2 green onions chopped
  • LASAGNA
  • 1 package of Lasagna
  • 4 tablespoons sea salt for cooking Lasagna
  • 20 Frozen asparagus spears
  • TOPPING
  • 1/4 cup parmesan cheese for top
  • PLATING
  • 1/4 cup fresh spinach for each plate

Description

The Walnut Liqueur And White Wine Portabella Mushroom Sauce, Makes For An Intense Flavor Which Is Enhanced By The Cheesy Filling.

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