Ingredients

Asparagus and Pesto Lasagna
1 cup whole basil leaves
1 small clove garlic
1 tablespoon pine nuts
2 tablespoons extra-virgin olive oil
1 tablespoon grated Parmesan cheese
Pinch of salt
1/2 pound asparagus
1 tablespoon extra-virgin olive oil
1 teaspoon minced garlic
Salt and freshly ground pepper
1 1/2 cups mascarpone cheese
1 sheet fresh pasta or 4 lasagna noodles , cooked, rinsed, and coated with olive oil
1 cup grated fontina cheese
1/4 cup grated Parmesan cheese

Description

Vegetarian Lasagna Flavored With Asparagus And Pesto, Seen In O Magazine, March 2002

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