Ingredients
- 2 tablespoons olive oil
- 2 large shallots, finely chopped
- 2 garlic cloves, minced
- 8 ounces arugula, washed, dried, coarse stems removed and coarsely chopped
- 3 tablespoons breadcrumbs measured from 2 slices or one half of a roll, pulsed in the food processor until reduced to soft crumbs
- 1/3 cup finely grated romano cheese
- salt and pepper to taste
- 1 egg yolk (reserve egg white for sealing)
Description
Healthy Spin To Ravioli. Easy To Prepare And Everyone Will Love It...
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter