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Ingredients

• 1 cup fresh ricotta cheese
• 1/2 cup grated Parmigiano Reggiano cheese, divided
• 8-10 fresh sage leaves, very thinly sliced
• A splash of milk or half-and-half
• Kosher salt
• 4 boneless, skinless chicken breast halves
• Freshly ground pepper
• 8 slices prosciutto di Parma
• EVOO, for drizzling
• 3 tablespoons butter
• 3 cloves garlic, finely chopped
• 1 cup panko breadcrumbs
• 1 tablespoon fresh thyme leaves, chopped
• A few handfuls of arugula (1 bunch), stemmed
• 4 plum tomatoes, thinly sliced lengthwise

Description

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