A Warm Chicken, Chorizo And Fennel Salad Recipe


  • 2 tbls olive oil
  • 2 chicken Supremes, skin removed
  • 250g chorizo, sliced
  • 200g cherry tomatoes cut in half
  • 1 red onion, finely sliced
  • 1 bulb of fennel, finely sliced
  • 1tbls sherry vinegar
  • 2tbls extra virgin olive oil
  • sea salt and cracked black pepper
  • Small bunch of parsley, chopped


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