Ingredients

TORTILLA
• 250g baby new potatoes
• 1 small red onion
• 1 teaspoon fennel seeds
• 2 cloves of garlic
• ½ a small bunch of fresh rosemary
• 8 eggs
• a large handful of prewashed rocket,
to serve

CHORIZO
• 250g good-quality semi-cured whole
chorizo
• 2 cloves of garlic
• 4 tablespoons red wine vinegar
• 1 tablespoon runny honey

PEPPERS
• 100g Manchego cheese
• 1 ciabatta loaf
• 50g blanched almonds
• a small bunch of fresh thyme
• red wine vinegar
• 1 x 450g jar of whole peppers

MANCHEGO
• 100g Manchego cheese
• 100g Spanish cured meats, such as
pata negra
• runny honey, for drizzling
• instant or quality ground coffee
• a handful of black olives
• optional: a couple of sprigs of fresh
• thyme or oregano

ANCHOVIES
• 1 x 100g pack of marinated or dressed
anchovies, from chilled section
• a few sprigs of fresh flat-leaf parsley
• 1 lemon
• 150g cherry tomatoes
• smoked paprika, for dusting

SEASONINGS
• olive oil
• extra virgin olive oil
• sea salt & black pepper

TO SERVE
• a bottle of sparkling water
• 1 orange
• a chilled bottle of dry sherry

Description

TO START Get All Your Ingredients And Equipment Ready. Put A Medium Ovenproof Frying Pan (approx. 26cm) On A High Heat And A Small Frying Pan On A Low Heat. Turn The Grill On To Full Whack. Put The Standard Blade Attachment Into The Food Processor.TORTILL

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