Ingredients
- 6 tbsp olive oil
- 4baby fennel
- 20 g chorizo, sliced
- 10 black olives
- 8 cherry tomatoes
- 1 pinches black pepper
- 0.5 clove garlic, chopped
- 10 g leaves basil
- 30 g butter
- 2 sea bass, skin on, but pin boned
- 0.5 aubergines
- 125 ml olive oil
- 2 shallots, chopped
- 0.5 clove garlic, chopped
- 10 g chervil
Description
Full-on Flavours Tempt The Taste Buds In James Martin's Dish Of Sea Bass, Chorizo, Baby Fennel And A Glorious Aubergine Confit
UK TV
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