Ingredients

Ingredients For the aubergine

• 1 aubergine, thickly sliced

• 125ml/4½fl oz olive oil

• 2 shallots, peeled and roughly chopped

• ½ clove garlic, finely sliced

For the pork

• 1 tbsp olive oil

• sea salt and freshly ground black pepper

• 2 x 225g/8oz pork leg steaks

• 1 tbsp butter

For the fennel and chorizo

• 4 baby fennel bulbs, trimmed

• 1 tbsp olive oil

• 40g/1½oz chorizo, sliced

• 10 black olives

• 8 cherry tomatoes

• ½ garlic clove, finely sliced

• 10g/½oz fresh basil leaves

• sea salt and freshly ground black pepper

• 10g/½oz fresh chervil, plus extra to garnish

Description

Recipe Uses 1 Aubergine, Thickly Sliced, 125ml/4½fl Oz Olive Oil, 2 Shallots, Peeled And Roughly Chopped, ½ Clove Garlic, Finely Sliced, 1 Tbsp...

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