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Ingredients

• 1/4 pound bacon, cut into 1/4" dice (can also use pancetta)
• 1 pound fingerling potatoes, peeled, cut into 1/2" dice (Do you know how hard it is to peel a fingerling? :) I used a regular red potato.)
• 1 small yellow onion, diced
• 1/2 pound asparagus, ends trimmed, cut into 1 " segments
• salt and pepper
• 2 tablespoons butter (I omitted because I poached my eggs)
• 4 eggs

Description

This Recipe Is From Serious Eats Newsletter That I Receive In An Email Each Week. I Don't Know If The Picture Portions Are "perfect" Because I Quartered This Recipe For My Dinner Tonight. I Made Some Notes In The Directions Section.

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