Ingredients
- Ingredients for gingerbread Crust
- 2 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 cup melted unsalted butter (1/2 stick)
- 1/4 cup dark brown sugar
- 2 tsp ginger
- 2 tsp cinnamon
- 1 tsp ground cloves
- 1/4 tsp fine pepper
- 1/2 tsp salt
- 1/4 cup unsulfured molasses
- a dash of water
- Ingredients for peppermint Chiffon
- 3 cups tiny marshmallows
- 2/3 cup milk
- 1/2 tsp peppermint extract
- 4 drops red food coloring
- 2 egg whites
- 3 tbsp sugar
- 4 oz Cool Whip or chilled Crème chantilly
Description
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