Peppermint Chiffon Pie With Gingerbread Crust


Ingredients for Gingerbread Crust
2 1/2 cups flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 cup melted unsalted butter (1/2 stick)
1/4 cup dark brown sugar
2 tsp ginger
2 tsp cinnamon
1 tsp ground cloves
1/4 tsp fine pepper
1/2 tsp salt
1/4 cup unsulfured molasses
a dash of water

Ingredients for Peppermint Chiffon
3 cups tiny marshmallows
2/3 cup milk
1/2 tsp peppermint extract
4 drops red food coloring
2 egg whites
3 tbsp sugar
4 oz cool whip or chilled Crème chantilly


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