Devil's Food Cake With Caramelized Bananas


Ingredients for Cake:
1 cup unsweetened cocoa powder
3/4 cup boiling water
3/4 cup buttermilk, divided
1/2 cup pecans, lightly toasted and cooled to room temperature
1/2 cup all-purpose flour
1 cup plus 2 tablespoons cake flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mayonnaise
1-1/3 cups light brown sugar
1 large egg, at room temperature
1 large egg white, at room temperature
1/2 teaspoon vanilla extract

Ingredients for Caramel Pecan Topping:
1/2 cup water
1/2 cup granulated sugar
1 tablespoon light corn syrup
3 tablespoons heavy cream
2 tablespoons unsalted butter, at room temperature
1-1/2 cups pecans, lightly toasted and finely chopped

3 to 4 firm, ripe bananas
1/2 cup granulated sugar
whipped cream


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