Ingredients
- Ingredients for Cake:
- 1 cup unsweetened cocoa powder
- 3/4 cup boiling water
- 3/4 cup buttermilk, divided
- 1/2 cup pecans, lightly toasted and cooled to room temperature
- 1/2 cup all-purpose flour
- 1 cup plus 2 tablespoons cake flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mayonnaise
- 1-1/3 cups light brown sugar
- 1 large egg, at room temperature
- 1 large egg white, at room temperature
- 1/2 teaspoon vanilla extract
- Ingredients for Caramel Pecan Topping:
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 tablespoon light corn syrup
- 3 tablespoons heavy cream
- 2 tablespoons unsalted butter, at room temperature
- 1-1/2 cups pecans, lightly toasted and finely chopped
- Assembly:
- 3 to 4 firm, ripe bananas
- 1/2 cup granulated sugar
- whipped cream
Description
Directions: 1. Position A Rack In The Center Of The Oven And Preheat To 350 Degrees. Lightly Grease The Bottom And Side Of A 10-inch Springform Pan. Dust The Pan With Flour And Tap…
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