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Ingredients

• 1 large stock pot filled with water. Put however much water you want into, you can always add more later, but make sure there's enough room for all of the ingredients!
• 1 small cabbage or half of a large cabbage. Chopped into medium size pieces. (put some variety into the sizes if you want a nice home made look)
• 2-4 medium potatoes cut into chunks, peeling not necessary. You may use any kind, I prefer red or Idaho.
• Enough veggies to throw in. About 1 cup each of carrots and celery. Other veggies may be used but it's all up to personal preference.
• 5-10 chicken bouillon cubes. If you want to use broth, make sure not to use as much water. This part is really to taste.
• 3 beef bouillon cubes.
• Half a pound of regular bacon cut into small pieces, cooked without seasonings.
• YOU MAY ALSO OMIT bacon AND USE vegetable stock FOR A VEGETARIAN DISH.
• The following seasonings to taste:
• salt
• pepper
• garlic powder
• seasoned salt
• lemon pepper
• italian seasoning
• ground thyme
• ground sage
• Dehydrated chives
• dried parsley flakes
• And anything else you find in the cupboard.
• You can also meat in this recipe, ground beef seems to be a good addition, but chicken or pork can obviously be used as long as it's flavor doesn't overwhelm the cabbage, which I doubt it will.

Description

An Easy Way To Get Rid Of Veggies In Your Freezer That Are Going To Go Bad Soon Or Some Left Over Potatoes. Tastes Very Home Made And Fills Anyone! My Fiance And I Make It Surprisingly Enough On Very Hot Days.

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