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Ingredients

• 2 cans beef bouillon
• 2 carrots, minced
• 1 onion, minced
• 2 med. beets cooked, peeled and minced
• 1 slice ham (or possibly 3 slices bacon fried) cubed
• 1/2 c. tomato juice
• 1/2 c. lowfat sour cream
• 1/4 head small cabbage, cut fine

Description

To The 2 Cans Of Bouillon Add In The Minced Carrots And Onion (and 1 Bay Leaf If You Like). Boil 1/2 Hour And Strain. Return Clear Broth To Pan Add In The Beets, Ham, Tomato Juice…

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