Ingredients
- 2 med. beets
- 4 c. beef bouillon
- 1 c. minced carrot
- 1 c. minced onion
- 1 bay leaf (optional)
- 1/3 c. diced ham or possibly fried bacon bits
- 1/2 c. tomato juice
- 1 1/2 c. minced cabbage
- 1/2 c. lowfat sour cream
- Croutons (optional)
Description
Make Bouillon From 2 (10 1/2 Ounce.) Cans Beef Consomme Diluted With 1 1/2 C. Water Or Possibly 4 Beef Bouillon Cubes Dissolved In 4 C. Water. In A Saucepan, Boil Beets With…
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