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Ingredients

• 9" partially baked pie shell , 375 for about 10 min
• 2 large vidalia onions, sliced thin
• 4 slices thick-cut bacon
• 2 T butter
• 4 oz provolone cheese, shredded or sliced into thin slices
• 1 oz smoked gruyere, shredded
• 4 eggs
• 1 C heavy cream
• 1 med tomato, diced
• 1/4 cup chopped fresh herbs, i used dill, parsley, and a little tarragon
• salt, pepper, to taste
• 1/4 tsp freshly grated nutmeg

Description

This Creamy, Yet Flaky Crust Pie Can Be Varied With Different Flavors, Served For Breakfast, As A Main Meal, Or A Side Dish

Group Recipes