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Ingredients

• Ready flaky yeast dough - 250 g
• Beef (sirloin) - 90 g
• Bacon - 20 g
• Emmental cheese - 20 g
• Cheddar cheese - 20 g
• Onion - 1 pc.
• Egg - 1 pc.
• Vegetable oil - 1 hr. spoon
• Fresh dill - a few sprigs
• Salt and pepper - to taste
• For the sauce:
• Worcestershire sauce - 1 tbsp. spoon
• Soy sauce - 1 tsp
• Cream - 150 g
• Flour - 100 g
• Butter - 50 g

Description

I Love Swiss Cuisine And Want To Share One Of Favorite Recipes. Try The Cake Is Delicious! Recipe By Chef Alexandr Loktionov. Cut Thin Slices Of Veal. Salt, Pepper. Fry The Meat…

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