Ingredients
- 1 teaspoon vegetable oil
- 8 slices Canadian bacon
- 8 large eggs
- 1/4 cup water
- 1/8 teaspoon freshly ground pepper
- 1 cup crumbled feta cheese
- 1 tablespoon snipped fresh dill or 1/4 teaspoon dried dillweed
- 1 tablespoon butter or margarine
- 4 slices bread for Easter Toast (optional)
Description
Creamy Feta Cheese And Salty Canadian Bacon Spruce Up Plain Scrambled Eggs In This Breakfast Recipe.
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