Login to Save Like

Ingredients

• 8 andouille sausages
• 2 tablespoons vegetable oil, 2 turns of the pan
• 2 tablespoons unsalted butter
• 1 bay leaf
• 2 garlic cloves, chopped
• 1 small onion, finely chopped
• 2 celery ribs from the heart, finely chopped
• 1 small green bell pepper, finely chopped
• 1 teaspoon ground thyme (eyeball it in your palm)
• Salt and freshly ground pepper
• 2 tablespoons all-purpose flour
• 3/4 cup beer (one-half a 12-ounce bottle)
• 1 cup chicken broth
• One 8-ounce can tomato sauce
• 2 to 3 teaspoons hot sauce, such as Franks RedHot
• 2 teaspoons Worcestershire sauce (eyeball it)
• 24 medium shrimppeeled, deveined and tails removed, then chopped

Description

In Glen Falls, New York, Dirty John's Dirt Dogs From New Way Lunch Rule. They Were The First Meat Sauce-smothered Hot Dogs I Ever Tried. Since Then, I've Experimented With Many Toppings. These Southern Dawgs Are For Spice-loving Fans To Eat During Heat

Rachael Ray Magazine