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Ingredients

• 2T butter
• 1 small red or sweet onion, chopped(or sub 2 shallots)
• 2 cloves garlic, minced
• 4 cups vegetable stock
• 1/2 cup mascarpone cheese(can sub softened cream cheese, but it will change the flavor a bit)
• juice from 1/2 lemon
• 1 cup fresh baby spinach(no need to chop
• about 2 cups fresh watercress leaves(also no need to chop)
• 1/4 cup half and half
• 1t cayenne(or to taste or sub hot sauce)
• 1 carrot, grated
• goat cheese crumbles
• sea or kosher salt and fresh ground pepper

Description

Watercress Is A Strong, Peppery Green, But When Cooked, It Mellows And Becomes Almost Floral. Here, It's Combined With Creamy Mascarpone To Deepen The Flavor And Onions And Garlic So It Remains Savory. This Is Nice Served Just With A Tomato Salad Or Si

Group Recipes