Ingredients
- 1 package (6 ounces) fresh baby spinach leaves
1 medium onion
1 teaspoon butter
½ teaspoon salt
¼ teaspoon coarsely ground black pepper
1 garlic clove, pressed or chopped
1 jar (12 ounces) roasted red peppers, drained
and patted dry
1½ cups (6 ounces) grated Gruyère cheese,
divided
2½ cups diced roasted chicken
24 sheets (9 x 14 inches)
thawed, frozen phyllo dough
Nonstick cooking spray
Dijon Cream Sauce (optional)
1 Tbsp butter
1 garlic clove pressed or chopped
1 Tbsp whole wheat flour
1/4 tsp salt
1/8 tsp Cayenne pepper
1 cup milk
1 Tbsp Dijon Mustard
Description
This Recipe Is A Little Time Consuming For Prep, But Worth It! It Is Delicious!
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