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Ingredients

1. 1 1/4 teaspoons cayenne pepper
2. 1 teaspoon ground coriander
3. 1 teaspoon ground cumin
4. 1 teaspoon fennel seeds, lightly crushed
5. 1 teaspoon sweet paprika
6. 1/2 teaspoon ground cardamom
7. Salt and freshly ground pepper
8. 4 Delmonico or boneless rib-eye steaks (about 2 1/4 pounds total), pounded 1/2 inch thick
9. 3 tablespoons unsalted butter
10. 2 tablespoons extra-virgin olive oil
11. 2 large garlic cloves, finely chopped
12. 10 ounces baby spinach 

Description

Food & Wine