Ingredients
For the cabbage parcels- 4-8 green outer leaves savoy cabbage, plus the cabbage heart
- 10 rashers smoked back bacon, removed, cut into lardons
- 3 tbsp vegetable oil
- 2 tbsp white balsamic vinegar
- 100 g butter
- clarified butter, for brushing
- vegetable oil, for deep-frying
- 16 large floury potatoes, such as maris piper or king edward
- 1-2 tbsp olive oil
- 1 large clove garlic, finely chopped
- 1 bunches flat-leaf parsley, finely chopped
- 1 tsp finely chopped rosemary
- 1 lemons
- 8 lamb cutlets, trimmed
- 8 beef fillet steaks, about 115g each
- vegetable oil
- 500 g lamb's kidneys, outer membrane removed
- vegetable oil
- 2 egg yolks
- 1 tbsp lemon juice
- 100 ml clarified butter
- cayenne pepper, or hot paprika, to taste
- tsp salt
- tsp chopped tarragon
- 3 tbsp white wine vinegar
- 8 large eggs
- grilled baby vine tomatoes
- sauted spinach
Description
Noel McMeel’s Meat Feast Includes Lamb Cutlets, Kidneys, Beef Fillet Steaks, Poached Eggs, Béarnaise Sauce And Cabbage Parcels
UK TV
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter