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Ingredients

• 2 onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 6 cups water
• 1 cup dry lentils
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (19 ounce) can cannellini beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes
• 1/2 cup diced carrots
• 1/2 cup chopped celery
• 1 teaspoon garam masala (optional)*
• 1 1/2 teaspoons ground cardamom
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground cumin
• 1 tablespoon olive oil
• * I've made it without the garam masala, when I couldn't find it at the store. It's still perfect.

Description

This Soup Is Deliciously Spicy, Completely Vegetarian, Has No Cholesterol, And Is High In Protein And Fiber. It Is Brimming With Vegetables, Beans And Lentils, And Is Seasoned With Cardamom, Garam Masala, Cumin, And Fresh Ginger. I Eat It With A Dollop

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