Ingredients
- 1 tablespoon olive oil
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon grated root ginger
- 1.5L (2½ pints) water
- 200g (7 oz) red lentils
- 1 (400g) tin chickpeas, drained
- 1 (400g) tin cannellini beans
- 1 (400g) tin chopped tomatoes
- 3 carrots, diced
- 3 stalks celery, diced
- 1 teaspoon garam masala
- 1 1/2 teaspoons ground cardamom
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground cumin
Description
This Delightfully Spicy, Hearty Soup Is Thick, Delicious And Nutritious, Especially In Winter! Makes A Perfect Vegan Meal.
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