Ingredients
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 6 cups water
- 1 cup red lentils
- 400 g garbanzo beans
- 400 g cannellini beans
- 400 g diced tomatoes
- cup diced carrots
- cup chopped celery
- 1 teaspoon garam masala
- 1 teaspoons ground cardamom
- teaspoon ground cayenne pepper
- teaspoon ground cumin
- 1 tablespoon olive oil
Description
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