Ingredients
- 4 cups packed arugula leaves (about 6 ounces)
- 1/4 cup pine nuts, lightly toasted
- 1/4 cup parmesan cheese
- 1/4 cup extra virgin olive oil
Description
Who Says Pesto Has To Be Made With Basil? We Grow Arugula In The Garden And In The Summer Have It By The Bushels. Besides Making A Salad, We've Made Some Into Pesto And It's A Hit. It's A Lot Zestier Than Basil Or Parsley Pesto, So A Little Goes A Long Wa
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