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Ingredients

• 1 pound(s) cherry or Campari tomatoes on the vine
• 1/4 teaspoon(s) kosher salt
• 1/4 teaspoon(s) black pepper
• 4  (5 ounces each) boneless and skinless chicken-breast halves
• 1/4 teaspoon(s) kosher salt
• 1/4 teaspoon(s) black pepper
• 2 cup(s) baby arugula
• 1 cup(s) fresh basil leaves
• 1/2 cup(s) grated fresh Parmesan cheese
• 0.33 cup(s) pine nuts
• 0.33 cup(s) olive oil
• 1/4 cup(s) water
• 1/2 teaspoon(s) kosher salt

Description

Peppery Arugula Spices Up This Slight Twist On Traditional Basil Pesto.

Womans Day
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