Login to Save Like

Ingredients

• 8 lbs bone-in, skinless chicken parts
• 2 large onions, diced finely
• 9 scallions, minced
• 2 red bell peppers, diced
• 1 green bell pepper, diced
• 5 tbsp garlic powder
• 3 tbsp onion powder
• 1 tbsp allspice
• 1/4 cup seasoned salt
• 3 tbsp black pepper
• 3 tbsp brown sugar
• 8 tbsp soy sauce
• 7 cups stewed tomatoes (4 14-oz cans)
• 1 scotch bonnet pepper, pricked with a fork but left whole
• 1 tbsp minced garlic
• 1/2 tbsp allspice
• 2 tsp black pepper
• 3/4 cup ketchup
• 4 1/2 cups chicken broth
• 1/4 cup canola oil
• 3 large onions, diced
• 9 large carrots, diced
• 8 lbs russet potatoes, peeled and cubed

Description

This Is Another "stretched" Recipe We Did For The Boys And Girls Club One Dinner Service. We Only Had About 8 Lbs Of Chicken To Stretch Between 60 Kids, And Not Enough Rice To Give Them All Either. What We Did Have Were Potatoes, So This

Group Recipes