Pineapple Carrot Muffins

Ingredients

  • 1   medium carrot
  • 1 cup  canned crushed pineapple with juice
  • 5 tablespoons  canola oil
  • 1/4 cup  cold water
  • 1 tablespoon  white distilled vinegar
  • 1-1/2 cups  all-purpose flour
  • 3/4 cup  light brown sugar, packed
  • 1 teaspoon  baking soda
  • 1 teaspoon  ground cinnamon
  • 1/2 teaspoon  ground allspice
  • 1/2 teaspoon  salt
  •   Non-stick cooking spray
  • 1/2 cup  chopped walnuts or 1/2 cup raisins (optional)

Description

Preheat Oven To 350 Degrees Fahrenheit.

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