Ingredients
1/4 cup Canola Oil
6 pounds Ripe Tomatoes, cored and
inch Cut large wedges
12 ounces Red Onion, cut in wedges
1/2 cup Parsley Leaves, loosely
Packed
3/4 cup Celery, chopped
1/4 cup Carrot, chopped
1 teaspoon Mustard Seed
1 Cinnamon Stick
1 teaspoon Whole Allspice
1 whl Nutmeg
1 1/2 cups Malt Vinegar
3/4 cup Packed Brown Sugar
1 tablespoon Molasses
1 teaspoon Salt
Description
Foodista
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