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Ingredients

• 1 cup (5oz, 141g) all-purpose flour
• 1 cup (5oz, 141g) wholemeal all-purpose flour
• 1 tsp ground cinnamon or 1/2 tsp cinnamon and 1/2 tsp nutmeg
• 1/2 tsp ground allspice
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup (7oz, 198g) light brown sugar
• 1/2 cup (125ml) 2% (semi-skimmed) milk *
• 1 egg or 1/4 cup (60ml) of Eggbeaters *
• 1/3 cup (80ml) canola oil
• 1 tsp vanilla extract
• 1 cups shredded carrots (two medium size carrots)
• 1/2 cup (2oz, 56g) sweetened dried cranberries
• 1/2 cup (2oz, 56g) walnuts
• To make a vegan version replace the milk with 3/4 cup (185ml) plain or vanilla soy milk and omit the egg/Eggbeaters.

Description

This Bread Is Crammed Full Of Goodies And Makes A Really Good Alternative To Cake Or Muffins. It's Made With Only 1/3 Cup Of Canola Oil, But Isn't Dry Or Dense At All, As Some…

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