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Ingredients

• Dressing and Garnish
• 1/3 cup fish sauce
• 1/4 cup warm water
• 3 tablespoons juice from 2 limes
• 2 tablespoons sugar
• 2 fresh Thai chiles , serrano, or jalapeno, seeds and ribs removed, chiles minced (see note)
• 1 medium garlic clove , minced or pressed through a garlic press (about 1 teaspoon)
• 2 heads red or green lettuce , washed and dried, leaves separated and left whole
• 1 cup loosely packed fresh Thai basil leaves (see note)
• 1 cup loosely packed fresh cilantro leaves
• Crêpes
• 2 cups water
• 1 3/4 cups rice flour (see note)
• 1/2 cup coconut milk
• 4 medium scallions , sliced thin
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 5 tablespoons vegetable oil
• 1/2 pound ground pork
• 1 small onion , halved and sliced thin
• 1/2 pound medium shrimp (31 to 40 per pound), peeled, deveined, and sliced in half lengthwise
• 3 cups bean sprouts

Description

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