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Ingredients

• 1 cup  rice flour (see Note)
• 1/4 cup  unsweetened coconut milk
• 1   large egg
• 1 teaspoon  ground turmeric
• 2   scallions, very finely chopped
•   Salt and freshly ground black pepper
• 1/2 cup  Asian fish sauce
• 1/4 cup  sugar
• 2 tablespoons  distilled white vinegar
• 2 tablespoons  freshly squeezed lime juice
• 2   Thai chiles, thinly sliced
• 1   red onion, very finely chopped
• 2   garlic cloves, very finely chopped
• 2 tablespoons  very finely chopped fresh ginger
• 1/4 cup  shredded carrots
• 2 tablespoons  vegetable oil, plus more for frying
• 1 pound  ground pork
• 1 head  of red leaf lettuce; chopped roasted peanuts; mung bean sprouts; and mint, cilantro, and basil leaves, for serving

Description

Ratha Chau Serves His Classic Cambodian Crepes With A Variation On Tuk Trey (fish Sauce) -- In This Instance, Fish Sauce Doctored Overnight With Sugar, Carrots, Ginger, And Other Ingredients. We've Streamlined The List Of Ingredients For The Vibrant S

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