Banh Xeo - Vietnamese Crepes

Ingredients

1/2 lb boneless pork loin

20 medium shrimp

10 fresh cilantro stems

10 fresh basil sprigs

10 fresh mint sprigs

2 cups rice flour

1/2 cup self-rising flour

2 1/2 cups water

1 cup coconut milk

1/2 teaspoon curry powder

1 teaspoon sugar

1/2 teaspoon salt

1 green onion, chopped

1 medium onion, coarsely chopped

3 cups bean sprouts

5 tablespoons oil

nuoc cham sauce(1 batch; recipe ID #25375)

red leaf lettuce

Food Network Canada

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