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Ingredients

• 1/2 cup dried yellow mung beans
• 2 cups coconut milk
• 1 cup rice flour
• 1/2 teaspoon sugar
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 3/4 pound boneless pork loin, cut into 1/4-inch slices
• 1 pound medium shrimp, peeled, deveined, and halved lengthwise
• 1 1/2 tablespoons nuoc nam (Vietnamese fish sauce)
• 2 cloves garlic, minced
• 1/4 teaspoon sugar
• 1/4 teaspoon fresh ground black pepper
• 4 scallions, thinly sliced
• 2 cups bean sprouts
• 1 pack enoki mushrooms
• Vegetable oil, as needed
• Red leaf lettuce, mint leaves, cilantro leaves, and basil leaves, for serving
• Pickled Cucumber, Carrot and Daikon, for serving, recipe follows
• Spicy Vietnamese Dipping Sauce, for serving, recipe follows

Description

Food Network Invites You To Try This Banh Xeo Vietnamese Crepe Recipe From Emeril Lagasse.

Food Network