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Ingredients

• 1/4 cup Madeira
• 1/4 oz. dried porcini mushrooms
• 2 cups fresh King oyster mushrooms (Pleurotus eryngii) sliced (called Alii Oyster in Hawaii)
• 1 Tbsp. plus a pinch coarse salt
• 3 Tbsp. olive oil
• 1 shallot, finely chopped
• 1 carrot, diced
• 1 celery stalk, diced
• 1 smoked boneless duck breast (about 10 oz), (or goose, chicken or turkey breast)
• 2 tsp. chopped fresh rosemary
• 1 cup homemade chicken stock or reduced sodium chicken broth
• 1 lb. pappardelle
• 1/2 cup freshly grated parmigiano-Reggiano
• Chopped flat-leafed parsley

Description

The Duck Is Just Marvelous In This Recipe, But You Can Use Chicken, Goose Or Turkey. The Sauce Is Mellow And Complimentary To The Pasta. Serve With Baby Greens, Warm, Crusty Italian Bread And A Little Plate Of Seasoned Olive Oil. I Get My Mushrooms From

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